SUGGESTED BRUNCH MENUS
Brunch #1
Hot Baked Sliced Ham
Chicken Pasta Zucchini Bake
Broccoli and Cheese Quiche
Bagels and Pastries with Assorted Condiments
Tossed Salad with Choice of Two Dressings
Fresh Cut Fruit
Brunch #2
Quiches
Chicken Salad
Scalloped Potatoes with Ham
Assorted Muffins and Danish
Fresh Cut Fruit
Rolls and Condiments
Brunch #3
French Toast with Fruit Topping and Condiments
Cheese and Broccoli Quiche
Chicken Salad
Fresh Cut Fruit
Rolls and Condiments
Brunch #4
Quiche Western
Cheese Tortellini with Vinaigrette Dressing
Freshly Sliced Turkey
Fresh Cut Fruit
Muffins, Bagels, and Danish
Sliced Tomatoes, Cucumber, and Onions
Brunch Beverages
All Brunch Menus are served with Coffee and Tea Station
Juice Station
Mimosa Station
(Includes Prosecco and Brut Champagne, Champagne Flutes, Orange Juice, Cranberry Juice and Pink Grapefruit Juice, with assorted mixed berries and orange slices for garnish)
Mimosa Punch Bowl (2 gallon minimum, serves 50)
All suggested brunch menus include disposable products. Pricing based on a 50 guest minimum and will be adjusted according to guest count. All food and beverages are subject to 8% NYS tax. A 10% gratuity will be added to the final invoice. Please inquire upon receipt of the invoice if you’d like the gratuity removed.
All menus are suggestions and can be customized to fit each event. Please inquire about upgraded services: china, linens, glassware, service, etc.
