The Buffet
Tossed Salad
With Choice of Two Dressings
Basket of Home baked Rolls
The Woodsman’s Buffet
Chef Carved Roast Sirloin
Chicken French
Farfalle Pasta
Marinara and Alfredo Sauces
Herb Roasted Potato
Fresh Vegetable Medley
$ 25.95 Per Person
The Creekside Buffet
Chef Carved Roast Sirloin
Chicken Marsala
Stuffed Tilapia
Oven Roasted Potatoes
Farfalle Pasta with Alfredo and Marinara Sauces
Fresh Vegetable Medley
$ 27.95 Per Person
The Served Dinner
Mixed Green Confetti Salad
With Choice of Dressing
Basket of Homemade Rolls
Choice of 3 Entrees
Beef Entrees
Roasted New York Strip Loin - $25.95
Roast Prime Ribs of Beef Aus Jus - $28.95
Grilled 14oz. New York Strip Steak - $28.95
Char Roasted Sliced Tenderloin - $29.95
Poultry Entrée’s
Chicken French House Specialty - $25.95
Chicken Marsala with melon & cherries - $25.95
Corn Bread Stuffed Chicken Breast - $26.95
Roast Turkey with Stuffing - $24.95
Fish Entrée’s
Tilapia Scampi - $25.95
Seafood Newburg - $25.95
Poached or Grilled Salmon - $28.95
Poached or Grilled Swordfish - $29.95
All Dinner Entrée’s Include Potato or Rice, Fresh Vegetable in Season,
The Grazing Party
The Carvery
Chef Carved Roast Sirloin
Roasted Turkey
Rolls and Condiments
Baked Potato Torta
Pasta Station
Farfalle and Linguine Pasta
Marinara, and Alfredo Sauces
Cheese and Toppings on the side
Salad Station
Bowls of Mixed Greens
and Romaine
Dressings, Relishes
Two Chef’s Salad Creations
$ 25.95 Per Person
All Pricing is Based on Minimum Guest Count of 50 people.
China, Glassware and Flatware package$ 5.95 pp
Linens for Guest table $5.00 each
Linen Napkins $.25 each
All pricing is plus 20% Administrative Fee and 8% NYS tax.
A suggested gratuity of 10% can be added to the final bill
Or at the Client’s discretion
Labor fees and Travel fees may apply based on the event