Buffets
The Woodsman’s Buffet
Chef Carved Roast Sirloin
Chicken French
Campanelle Pasta
Marinara and Alfredo Sauces
Herb Roasted Potatoes
Fresh Vegetable Medley
Greens Salad
Ranch and Italian Dressings
Rolls and Condiments
The Creekside Buffet
Chef Carved Roast Sirloin
Chicken Marsala
Fresh Tilapia or Salmon
Oven Roasted Potatoes
Campanelle Pasta
Alfredo and Marinara Sauces
Fresh Vegetable Medley
Greens Salad
Ranch and Italian Dressings
Rolls and Condiments
The Served Dinner
Served Greens Salad with Choice of Dressing
Basket of Homemade Rolls per table
Choice of 3 Entrees
Beef Entrees
Roasted New York Strip Loin
Roast Prime Ribs of Beef Aus Jus
Grilled 14oz. New York Strip Steak
Char Roasted Sliced Tenderloin
Poultry Entrée’s
Chicken French (House Specialty)
Chicken Marsala with Melon & Cherries
Corn Bread Stuffed Chicken Breast
Roast Turkey with Stuffing
Fish Entrée’s
Tilapia Scampi
Seafood Newburg
Poached or Grilled Salmon
Poached or Grilled Swordfish
All Dinner Entrées Include Potato or Rice, Fresh Vegetable in Season
The Grazing Party
The Carvery
Chef Carved Roast Sirloin
Roasted Turkey
Rolls and Condiments
Baked Potato Torta
Pasta Station
Campanelle and Tortellini Pasta
Marinara and Alfredo Sauces
Cheese and Toppings on the side
Salad Station
Bowls of Mixed Greens and Romaine
Dressings, Relishes
Two Chef’s Salad Creations
All pricing is based on a minimum guest count of 50 people and includes all disposable ware.
China, Glassware and Flatware packages available for an additional charge per guest.
Linens (white, ivory, or black) are available for $5 each. Linen Napkins (variety of colors) are available for 25 cents each.
All prices are subject to an additional 8% NYS tax. A 10% gratuity will be added to the final bill. If you would not like to pay a gratuity, please notify us upon receipt of the invoice. Labor and travel fees may apply. Menu content and pricing subject to change.
