The Buffet

Tossed Salad
With Choice of Two Dressings
Basket of Home baked Rolls 

The Woodsman’s Buffet 

Chef Carved Roast Sirloin
Chicken French
Penne Pasta
Marinara and Alfredo Sauces
Herb Roasted Potato
Fresh Vegetable Medley

$ 19.95 Per Person

The Creekside Buffet

Chef Carved Roast Sirloin
Chicken Marsala
Stuffed Tilapia
Oven Roasted Potatoes
Penne Pasta with Alfredo and Marinara Sauces
Fresh Vegetable Medley

$ 22.95 Per Person


The Served Dinner

Mixed Green Confetti Salad
With Choice of Dressing
Basket of Homemade Rolls
Choice of 3 Entrees 

Beef Entrees

Roasted New York Strip Loin - $21.95
Roast Prime Ribs of Beef Aus Jus - $24.95
Grilled 14oz. New York Strip Steak - $24.95
Char Roasted Sliced Tenderloin - $26.95

Poultry Entrée’s

Chicken French House Specialty - $21.95
Chicken Marsala with melon & cherries - $21.95
Corn Bread Stuffed Chicken Breast - $22.95
Roast Turkey with Stuffing - $20.95 

Fish Entrée’s 

Tilapia Scampi - $21.95
Seafood Newburg - $21.95
Poached or Grilled Salmon - $24.95
Poached or Grilled Swordfish - $26.95 

All Dinner Entrée’s Include Potato or Rice, Fresh Vegetable in Season,


 The Grazing Party

The Carvery

Chef Carved Roast Sirloin
Roasted Turkey
Rolls and Condiments
Baked Potato Torta 

Pasta Station

Penne and Linguine Pasta
Marinara, and Alfredo Sauces
Cheese and Toppings on the side 

Salad Station

Bowls of Mixed Greens
and Romaine 
Dressings, Relishes
Two Chef’s Salad Creations

 $ 21.95 Per Person

Prices are subject to change

All Pricing is Based on Minimum Guest Count of 50 people.

China, Glassware and Flatware package$ 5.95 pp
Linens for Guest table $5.00 each
Linen Napkins $.25 each

All pricing is plus 20% Service charge and 8% tax.
Labor fees and Travel fees may apply based on the event

To learn more about any of our services or discuss your event with one of our staff, get in touch with Creative Caterers at Glendoveers today by calling 585-288-5870.

You can also send your questions via email by writing through our contact page.

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