The Buffet 

Fresh Vegetable and Cheese Display  

Mixed Green Tossed Salad with Ranch and Vinaigrette Dressing

Home-Style Baked Rolls  


The Woodsman’s Buffet 

Chef Carved Roast Sirloin

Chicken French

Penne Pasta with Marinara and Alfredo

Herb Roasted Potato

Fresh Vegetable Medley

Fresh Cut Fruit 

$ 34.95 Per Person 


Creekside Buffet

Chef Carved Roast Sirloin

Chicken Marsala

Tilapia Scampi

Penne Pasta with Marinara and Alfredo

Oven Roasted Potatoes

Fresh Vegetable Medley

Fresh Cut fruit

$ 36.95 Per Person 
 

Price based on a minimum of 100 Guests and adjusted accordingly if less 

All Prices are plus 20% Administrative Fee and 8% NYS Tax.


The Served Dinner 

Fresh Vegetable and Cheese Display

Served Mixed Green Salad

With Vinaigrette Dressing

Basket of Home-Style Rolls

Choice of Entrees 


Beef Entrees 

Roasted New York Strip Loin                     $ 36.95

Roast Prime Ribs of Beef Aus Jus             $ 36.95

Grilled 14oz. New York Strip Steak            $ 38.95

Char Roasted Sliced Tenderloin                 $ 41.95 


Poultry Entrée’s

Chicken French House Specialty                $ 34.95

Chicken Marsala with Mushrooms               $ 34.95

Corn Bread Stuffed Chicken Breast             $ 34.95

Cornish Game Hen corn bread stuffing         $ 36.95

Roast Turkey with Stuffing                            $ 31.95 


Fish Entrée’s 

Tilapia Scampi                                          $ 35.95

Seafood Neuburg                                        $ 35.95

Poached or Grilled Salmon                          $ 36.95

Poached or Grilled Swordfish                       $ 36.95 

 

All Dinner Entrée’s Include Potato or Rice,

Fresh Vegetable in Season,

Price based on a minimum of 100 Guests and adjusted accordingly if less 

All Prices are plus 20% Administrative Fee and 8% NYS Tax.

 

To learn more about any of our services or discuss your event with one of our staff, get in touch with Creative Caterers at Glendoveers today by calling 585-288-5870.

You can also send your questions via email by writing through our contact page.

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