The Woodsman’s Buffet
Chef Carved Roast Sirloin
Chicken French
Farfalle Pasta with Marinara and Alfredo
Herb Roasted Potatoes
Fresh Vegetable Medley
Mixed Greens Salad with Two Dressings
Rolls and Butter
$ 43.95 Per Person
The Creekside Buffet
Chef Carved Roast Sirloin
Chicken Marsala
Fresh Salmon
Farfalle Pasta with Marinara, Alfredo
Oven Roasted Potatoes
Fresh Vegetable Medley
Mixed Greens Salad, Two Dressings
Rolls and Butter
$ 46.95 Per Person
Signature Pig Roast
Succulent Roasted Fresh Pig Fully Decorated
Second Entrée Item (Choose One)
Barbequed Chicken
Beef Barbeque
Smoked Turkey Breast
Italian Sausage with Peppers and Onions
Farfalle Pasta with Marinara Sauce
Accompaniments (Choose Four)
Marinated Tomato and Cucumber Salad
Fresh Mixed Green Salad with Two Dressing Choices
Salt Roasted Potatoes
Corn on the Cob
Macaroni Salad
Greek Salad
Fresh Vegetable Medley
Fresh Cut Fruit
$42.95 per person
The Served Dinner
Served Mixed Green Salad with Vinaigrette Dressing
Basket of Home-Style Rolls
Choice of 3 Entrees
(4th Vegetarian/Vegan Option Upon Request)
Beef Entrees
Roasted New York Strip Loin $ 42.95
Roast Prime Ribs of Beef Aus Jus $ 42.95
Grilled 14oz. New York Strip Steak $ 43.95
Char Roasted Sliced Tenderloin $ 46.95
Poultry Entrées
Chicken French House Specialty $ 42.95
Chicken Marsala with Mushrooms $ 42.95
Corn Bread Stuffed Chicken Breast $ 42.95
Cornish Game Hen, Corn Bread Stuffing$ 43.95
Roast Turkey with Stuffing $ 38.95
Fish Entrées
Tilapia Scampi $ 42.95
Seafood Neuburg $ 42.95
Poached or Grilled Salmon $ 43.95
Poached or Grilled Swordfish $ 44.95
All Dinner Entrées Include Potato or Rice,
Fresh Vegetable in Season
The Grazing Party
The Carvery
Chef Carved Roast Sirloin
Roasted Turkey
Rolls and Condiments
Baked Potato Torte
Pasta Station
Farfalle and Tortellini Pasta
Marinara and Alfredo Sauces
Cheese and Toppings on the side
Salad Station
Bowls of Mixed Greens and Romaine
Two Dressings
Fresh Seasonal Vegetable
Tomato Cucumber Salad
$ 44.95 Per Person
Family Style Dinner
Served Mixed Green Salad with Vinaigrette Dressing
Basket of Home-Style Rolls
Beef: Strip Steak or Brisket (Upgrade to Tenderloin +$8pp)
Poultry: Chicken French, Marsala, or Stuffed; Turkey
Farfalle Pasta with Marinara and Alfredo Sauces
Herb or Oven Roasted Potatoes
Fresh Vegetable Medley
$44.95 Per Person
Appetizers
Included in all Dinner Packages:
Artisan Sliced Cheese and Cracker Platter with Pepperoni
Grilled and Raw Vegetables with Dip and Hummus
Choose 4 additional appetizers: $16.95 per person
Stuffed Grape Leaves | Samosas |
Fresh Fruit Kabobs | Empanadas |
Tomato Caprese Skewers | Eggplant Parmesan Bites |
Dates Wrapped in Bacon | Calamari |
Artichokes French | Sweet & Sour Chicken Bites |
Potato Pancakes | Chicken and Waffles |
Chicken Satay or Marinated Beef Skewers | Bruschetta |
Jalapeno Poppers | Pork Pot Stickers |
Mini Chicken Cordon Bleu | Carolina Meatballs |
Melon and Prosciutto | Chicken Wings |
Mini Spring Rolls | Spanakopita |
Upgraded Choices:
Miniature Beef Wellington +$3pp
Shrimp Wrapped in Bacon +$3pp
Scallops Wrapped in Bacon +$3pp
Clam Casino +$3pp
Lobster French Skewers +$5pp
Lamb Chop Lollipops +$5pp
California Rolls +$3pp
Shrimp Alexander +$3pp
Shrimp Cocktail: $225 per 50 guests
100 guests: $450
150 guests: $675
200 guests: $900
Beverages
Four Hours Open Bar Service
Beer & Wine: $25.50 Per Person
Beer, Wine, Liquor: $28.50 Per Person
Five Hours Open Bar Service
Beer & Wine: $28.50 Per Person
Beer, Wine, Liquor: $31.50 Per Person
Water, Soda, Coffee, and Tea are all included in any Open Bar Service Package. Pricing varies for Non-Alcoholic Beverage Packages if an open bar package is not selected.
Additional non-alcoholic beverages (Lemonade, Iced Tea, Apple Cider, Hot Chocolate) available upon request.
Signature Drinks available upon request, price based on selection of the drink.
Spending minimums of 1 drink per person (based on guest count) applies to both cash bars and consumption bars. A bartender fee will apply to all non-open bar services -$38.00 per hour, per bartender for a minimum of four hours, regardless of the duration of the event. Labor fees for set-up and clean-up may added based on the needs of the event. All Open, Cash, or Consumption Bars subject to $60 permit fee per bar, plus 8% tax on all beverage sales. Pricing and availability subject to change.
Additional Information:
Prices are based on a minimum of 75 guests. Pricing is subject to change for lower guest counts. Prices are for build-your-own or a-la-carte wedding menus.
Please refer to the Wedding Packages Menu for standard packages and pricing.
All a-la-carte items/packages include disposable products. Chinaware/Glassware/Flatware is an additional fee (pricing based on which items are requested).
Linens and napkins are available for an additional $5 per table linen. Linen color options are white, black, and ivory. Complimentary napkins are available in a variety of colors and free of charge when renting linen tablecloths.
There is no longer an administration fee for our menus. All menus are subject to 8% sales tax and 10% gratuity. Gratuity can be removed from the final invoice upon request. Pricing and availability subject to change.