The Buffet

Each of the following packages includes:

4 hours of open bar service (beer, wine, call liquor, soda)

5 hors devours for cocktail hour (Artisan Sliced Cheeses and Grilled, Blanched and Raw Vegetables with Dips, Crackers, and Pepperoni, plus 4 additional choices)

Dinner (based on package selection)

All packages include china, glassware, flatware, linens, and service.

Pricing based on 75 guest minimum. Pricing adjusted if less than 75 guests.

There is no longer an administration fee for our menus. All menus are subject to 8% sales tax and 10% gratuity. Gratuity can be removed from the final invoice upon request. Pricing and availability subject to change.

The Woodsman’s Buffet

Chef Carved Roast Sirloin

Chicken French

Farfalle Pasta with Marinara and Alfredo

Herb Roasted Potatoes

Fresh Vegetable Medley

Mixed Greens Salad with Two Dressings

Rolls and Butter

Creekside Buffet

Chef Carved Roast Sirloin

Chicken Marsala

Fresh Salmon

Farfalle Pasta with Marinara, Alfredo

Oven Roasted Potatoes

Fresh Vegetable Medley

Mixed Greens Salad, Two Dressings

Rolls and Butter

Signature Pig Roast

Succulent Roasted Fresh Pig Fully Decorated

Second Entrée Item (Choose One)

Barbequed Chicken
Beef Barbeque
Smoked Turkey Breast
Italian Sausage with Peppers and Onions
Farfalle Pasta with Marinara Sauce

Accompaniments (Choose Four)

Marinated Tomato and Cucumber Salad
Fresh Mixed Green Salad with Two Dressing Choices
Salt Roasted Potatoes
Corn on the Cob
Macaroni Salad
Greek Salad
Fresh Vegetable Medley
Fresh Cut Fruit

Family Style Dinner

Served Mixed Green Salad with Vinaigrette Dressing

Basket of Home-Style Rolls

Beef: Strip Steak or Brisket (Upgrade to Tenderloin for an additional charge)

Poultry: Chicken French, Marsala, or Stuffed Turkey

Farfalle Pasta with Marinara and Alfredo Sauces

Herb or Oven Roasted Potatoes

Fresh Vegetable Medley


The Served Dinner

Served Mixed Green Salad with Vinaigrette Dressing

Basket of Home-Style Rolls

Choice of 3 Entrees

(4th Vegetarian/Vegan Option Upon Request)

Beef Entrees

Roasted New York Strip Loin 

Roast Prime Ribs of Beef Aus Jus 

Grilled 14oz. New York Strip Steak 

Char Roasted Sliced Tenderloin

Poultry Entrées

Chicken French House Specialty

Chicken Marsala with Mushrooms

Corn Bread Stuffed Chicken Breast

Cornish Game Hen, Corn Bread Stuffing

Roast Turkey with Stuffing

Fish Entrées

Tilapia Scampi

Seafood Neuburg

Poached or Grilled Salmon

Poached or Grilled Swordfish

All Dinner Entrées Include Potato or Rice,

Fresh Vegetable in Season

The Grazing Party

The Carvery

Chef Carved Roast Sirloin
Roasted Turkey
Rolls and Condiments
Baked Potato Torte

Pasta Station

Farfalle and Tortellini Pasta
Marinara and Alfredo Sauces
Cheese and Toppings on the side

Salad Station

Bowls of Mixed Greens and Romaine
Two Dressings
Fresh Seasonal Vegetable
Tomato Cucumber Salad


Choice of 4. Please inquire for additional items/upgrades.

Stuffed Grape Leaves Samosas
Fresh Fruit Kabobs Empanadas
Tomato Caprese Skewers Eggplant Parmesan Bites
Dates Wrapped in Bacon Calamari
Artichokes French Sweet & Sour Chicken Bites
Potato Pancakes Chicken and Waffles
Chicken Satay or Marinated Beef Skewers Bruschetta
Jalapeno Poppers Pork Pot Stickers
Mini Chicken Cordon Bleu Carolina Meatballs
Melon and Prosciutto Chicken Wings
Mini Spring Rolls Spanakopita



Water, Soda, Coffee, and Tea are all included in any Open Bar Service Package.

Additional non-alcoholic beverages (Lemonade, Iced Tea, Apple Cider, Hot Chocolate) available upon request.

Signature Drinks available upon request, price based on selection of the drink.

To learn more about any of our services or discuss your event with one of our staff, get in touch with Creative Caterers at Glendoveers today by calling 585-288-5870.

You can also send your questions via email by writing through our contact page.

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